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Gluten-Free & Wheat-Free Gourmet Desserts

Gluten-Free & Wheat-Free Gourmet Desserts is our popular full-color gluten-free recipes book, featuring delicious gluten-free cakes, cookies, pies, tarts, tortes, biscotti, and more — all with superb taste and texture!

Perfect for individuals baking at home or bakery and restaurant owners that want to expand into the high-growth Celiac and Gluten-Free Foods market! Full of no-gluten recipes that produce desserts truly worthy of being called gourmet, this book will jump-start your GF desserts baking and produce incredible desserts nearly indistinguishable from the "real" versions — some recipes have even won awards competing against gluten-containing counterparts!

Gorgeous full-page color photos accompany each glutenfree dessert that was baked according to its recipe — so you see exactly what each recipe produces before you bake it. Clear and concise recipes and baking instructions, plus some "baking step" pictures, help you achieve wonderful results quickly.

Gluten-Free & Wheat-Free Gourmet Desserts
Electronic eBook Version on Amazon Kindle

If you own an eBook reader like the Amazon Kindle device (or use the FREE Amazon Kindle Reader software for PC, Mac, iPhone, iPad, Blackberry, Android, etc), you can now get our Gluten-Free & Wheat-Free Gourmet Desserts in electronic form from Amazon.com!

This is the same popular glutenfree desserts cookbook that we sell in printed form, but now available in electronic form so you can carry your favorite dessert recipes with you on your Kindle device or compatible eBook reader software.

RECIPES: (includes all recipes from printed version of book): Carrot Cake, Chocolate Ganache Cake, Tiramisu, Chocolate Layer Cake, Lemon-Blueberry Bundt Cake, Chocolate Cheesecake, Potato Citrus Nut Cake, Turtle Cheesecake, Black Forest Bundt Cake, Boston Cream Pie, Pineapple Upside-Down Cake, Yellow Cake, Coconut Dream Cheesecake, Chocolate Cheesecake with Cinnamon Crust, Almond Cake, Date-Nut Cake, Marbled Pumpkin Cheesecake, Strawberry Cream Cake, Chocolate Almond Buckwheat Torte, Cappuccino Cheesecake, Chocolate Raspberry Cupcakes, Bittersweet Chocolate Torte, Lemon Angel Food Cake, Standard Pie Crust, Berry Pie, Banana Cream Pie, Apple Pie, Peach-Strawberry Pie, Peanut Butter Pie, Frozen Chocolate Cream Pie, Rhubarb Pie, Pumpkin Pie, Mocha Tart, Creme de Menthe Tart, Mini Nut Tarts, Blueberry Lemon Tart, Pecan Pie / Tart, Chocolate Hazelnut Tart, Cheese Tart with BlueBerry Topping, Fruit Tart, Peanut Butter Cookies, Almond Biscotti, Soft Chocolate Peanut Butter Cookies, Almond Snowball Cookies, Chocolate Chip Cookies, Crispy Rice and Marshmallow Bars, Coconut Macaroons, Pumpkin Chocolate Chip Cookies, Spongy Chocolate Orange Cookies, Italian Lemon Cookies, Lemon Cookies plus Variations, Apricot Chocolate Chip Cookies, Chocolate Strawberry Cookie, Double-Chocolate Cookies, Everything Cookies, Jelly Squares, Lemon Bars, Chewy Fudge Brownies with Hazelnuts, Double-Chocolate Jelly-Accent Brownies, Chocolate Caramel Brownies, Chocolate Orange Macadamia Biscotti, Lemon Poppy Seed Bread, Pumpkin-Nut Bread, Ginger Bread, Chocolate Zucchini Bread, Orange Carrot Bread, Chocolate Cranberry Nut Bread, Banana Bread, Chocolate Souffle, Lemon-Raspberry Souffle, Citrus Rice Pudding, Chocolate Cream Cheese Flan, Cinnamon Mascarpone Flan, Lemon Blueberry Parfait, Chocolate Parfait with Cake and Strawberries, Chocolate Coconut Parfait, Chocolate Pudding, Cinnamon Vanilla Pudding, Roasted Caramel Pears and Vanilla Pudding, Hearty Pearl Tapioca Pudding, Fruit Cup, Mocha Milkshake, Cream Puffs, Pistachio Brittle, Chocolate Covered Strawberries, Caramel Apples, English Toffee, Chocolate Haystacks, Maple-Walnut Fudge; AND, a few bonus items like Biscuits and Beer-Battered Onion Rings.

Gluten-Free Biscotti and Scones (in progress)

Gluten-Free Biscotti and Scones is our upcoming full-color gluten-free recipe book followup to our GF Gourmet Desserts. This recipe book focuses exclusively on gluten-free biscotti and scones, and features many flavorful and incredible GF recipes!

NEWS: we plan to release this book as a FREE "E-Book" when completed (certainly to all our existing customers)

Cover features Chocolate Orange Macadamia Nut Biscotti recipe — a recipe originally featured in our Gourmet Desserts Book.

• Publisher: SureTalent^® Books (Date: TBD)
• 64 Pages
• Size: 8.5 x 11 x .65 inches (Full Letter Sized Pages)
• Full Color — High-Quality color photography throughout
• Language: English
• ISBN: tbd
• ISBN-13: tbd
• Price: FREE "E-BOOK"/PDF