Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:
- Cauliflower – one head, broken into florets
- Carrot – one, shredded
- Celery – ¼ cup, chopped
- Water – 2 ½ cups
- Chicken bouillon – two tsp
- Butter – three tbsp
- All-purpose flour – three tbsp
- Salt – ¾ tsp
- Pepper – 1/8 tsp
- Milk – two cups
- Cheddar cheese – one cup, shredded
- Hot pepper sauce – half to one tsp, optional
Instructions:
- Mix the bouillon, water, celery, carrot, and cauliflower into the Dutch oven and boil it. Lower the heat and cover the Dutch oven with a lid.
- Let simmer for twelve to fifteen minutes until tender.
- Add butter into the saucepan melt it over medium flame.
- Add pepper, salt, and flour and stir well. Then, add milk and boil it over medium flame. Cook for two minutes until thickened.
- Lower the heat. Add cheese and hot pepper sauce and stir well. Add cauliflower mixture and mix well.
- Pass the broth through a strainer and place it into the bowl.
- Serve and enjoy!
Nutrition:
Calories: 159 kcal
Carbohydrates: 10g
Protein: 7g
Fat: 11g
Cauliflower broth
Reviewed by gf-recipes
on
January 27, 2022
Rating:
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