Coconut Shrimp

Preparation Time: 15 minutes

Cooking Time: 15 minutes 

Ingredients:   

• 1/3 cup sweetened coconut 
• 1/3 cup Panko breadcrumbs
• 1/2 cup coconut milk 
• 10-14 large shrimp, peeled and deveined 

Directions:  

1. Preheat the oven to 375 degrees F. 
2. Grease the baking sheet with oil spray.
3. Add the coconut flakes, Panko to a food processor
4. Pulse it to even consistency.
5. put the Panko mixture in a separate bowl. 
6. Place the coconut milk in another bowl.
7. Coat each shrimp in the coconut milk and then in the Panko mixture.
8. Add the shrimps to a baking sheet.
9. Lightly coat the top of the shrimp with cooking spray.
10. Bake for about 10 to 15 minutes in preheated oven.Bake for about 10 to 15 minutes in preheated oven.
11. Once it is cooked, serve. 

Nutrition Facts:   

Calories 230 kcal

Total Fat 19.3g  

Saturated Fat 16.8g  

Cholesterol 58mg   

Sodium 102mg   

Total Carbohydrate 8.3g   

Dietary Fiber 2.9g   

Total Sugars 2.9g

Protein 8.4g