INGREDIENTS:
- Macaroni: 1 package (thin spaghetti)
- Shrimp: 500 grams (medium size / peeled and cleaned)
- Butter: a tablespoon
- Olive oil: a tablespoon
- Salt: half a teaspoon
- Black pepper: 1 / 4 of a teaspoon
- Parsley: 2 tablespoons (chopped)
- Garlic: 3 cloves (finely mashed)
- Lemon juice: 1 tablespoon
DIRECTIONS:
Boil the pasta consistent with the instructions on the package, drain and wash it with cold water and leave it aside.
Heat the butter during a wide frypan over medium heat.
Add shrimp and garlic and stir for 3 minutes.
Add parsley, juice, salt, and pepper and stir for five minutes.
Place the pasta during a dish, top the shrimp, and serve hot
Garlic Shrimp Pasta
Reviewed by gf-recipes
on
April 21, 2022
Rating:

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